Food Chemistry
Toplam 7 yazar
Fen Bilimleri ve Matematik Temel Alanı>Kimya>Biyokimya
FINDIK BAHAR TUBA,YILDIZ HİLAL,Akdeniz Mehmet,YENER İSMAİL,YILMAZ MUSTAFA ABDULLAH,ÇAKIR ÖZLEM,ERTAŞ ABDULSELAM (2024). Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit. Food Chemistry, 455, 139921-. https://doi.org/10.1016/j.foodchem.2024.139921