Meat Science
Toplam 2 yazar
Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği
AKKÖSE AHMET,AKTAŞ NESİMİ (2008). Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes. Meat Science, 80(3), 875-878. https://doi.org/10.1016/j.meatsci.2008.04.006