Italian Journal of Food Science
Toplam 4 yazar
Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği
ŞENGÜL MEMNUNE,ŞENGÜL MUSTAFA,ERKAYA TUBA,YILDIZ HİLAL (2014). An Investigation of The Antioxidant Activities and Some Physicochemical characteristic of Strawberry Added Yogurt. Italian Journal of Food Science, 26(2), 235-242.