International Journal of Food Properties
Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği
YILDIZ HİLAL (2016). Chemical Composition Antimicrobial and Antioxidant Activities of Essential Oil and Ethanol Extract of Coriandrum sativum L Leaves from Turkey. International Journal of Food Properties, 19(7), 1593-1603. https://doi.org/10.1080/10942912.2015.1092161