JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
Toplam 6 yazar
Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği
YILDIZ HİLAL,ŞENGÜL MEMNUNE,ÇELİK FERİT,HEGEDUS ATTILA,ERCİŞLİ SEZAİ,TOSUN MURAT (2010). Some phytochemical and antioxidant characteristics of wild and cultivated blackberry Rubus caucasicus fruits. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 8(3-4), 156-159.